Introducing: Chef Heather Swan – Mozza Mia
A new experience is in store for both Chef Heather Swan of Mozza Mia Pizza Pie and Mozzarella Bar and attendees at the event. This may be her first year participating in the March of Dimes Signature Chef’s Auction, but she is no culinary novice.
“I’ve always known I wanted to be a chef. I went to the CIA (Culinary Institute of America) right after I graduated high school,” says Heather. Her favorite dish to make is a good roasted chicken. Her second favorite is a BBQ braised ox tail.
When Chef Anthony of Salut in St. Paul asked her to participate she said was very excited. “Since this is my first year, I’m looking forward to seeing how it all works and talking with all the guests,” says Chef Swan.
Heather is a newlywed, married on August 6 to her husband Eric who is a literacy coach for St. Paul Public Schools. She enjoys many favorite Minnesota past-times with her husband like sampling new restaurants and attending Twins and Wild games.
After meeting Chef Swan and sampling her dish, you will be glad you came to the Signature Chef’s Auction!
