Introducing: Chef Chris Dwyer – Mendakota Country Club
The Executive Chef at Mendakota Country Club inMendotaHeightsand the current Chairman of the Board of the American Culinary Federation inMinneapolis. Chef Chris has held leadership positions with the American Culinary Federation both in his home state ofMinnesotaand nationally throughout his long career.
He’s certified by the ACF as an executive chef and approved as a certification evaluator and is one of eight ACE trainers. He belongs to ACF’s exclusive honor society, theAmericanAcademyof Chefs. A teacher to the core, Chef Chris loves teaching both atMinneapolisCollegeand has fun and creative classes at his club for his members. Chris is an active board member and mentor to the National Restaurant Association Pro-Start high school program.
Other notable establishments that Chef Chris as partnered with over the years are The Kahler Grand and International Hotel, Minneapolis College, Le Cordon Bleu Culinary Program and is a Chef consultant of Indian Harvest Specialty Foods to the United States Military.
