2011 Signature Chefs Auction Menu
The 2011 Signature Chefs Auction Menu is finally complete! I am so excited, because I can honestly say without any hesitation, this might be the best menu I have ever seen for this event in the six years that I have been planning it.
Don’t wait any longer, all it takes is one reservation to enjoy 10 signature dishes prepared by some of the Twin Cities finest chefs. Make your reservation here.
Chef Richard Fisher, Mystic Lake Casino Hotel - Cocoa espresso crusted elk tenderloin with root vegetable gratin and huckleberry sauce
Chef Asher Miller, Tucci Benucch – Veal meatball crostini with shaved pecorino cheese
Chef Heather Swan, Mozza Mia- Fresh Mozzarella & Baby Heirloom Tomatoes
Chef Anthony Leonhardi, Salut Bar Americain – Degustation de fromage
Chef Stephen Trojahn, Gastrotruck Artisanal Street Cuisine & Catering - Crispy Duroc Pork Belly on Polenta Cake with a Spicy Brussel Sprout Kraut
Chef Paul Lynch, Firelake Grillhouse and Cocktail Bar- Honey Cured, Apple Pecan Smoked Duroc Pork Loin, Maple Glazed Yam & Apple, Pepin Heights Cider Reduction
Chef Chris Dwyer, Mendakota Country Club – Baby Lamb Chop seasoned with cracked black pepper and seared on a Pink Salt Block. Served over Whole Grain Pilaf with fresh Thyme and Lingonberries. Topped with a Mint-Lingonberry Demi-glace and Micro greens with an Orange-Curry Dressing
Chef Jorge Guzman, Solera – Mantadito of Chorizo y Papa Brandade
Chef Chad Rasmussen, Stella’s Fish Café- Marinated Gulf Coast Shrimp served on a short rib and root vegetable hash with a seven spice buerre blanc
Chef Marshall Rosenthal (Executive Pastry Chef), Mystic Lake Casino Hotel – Chocolate Marquise with Macerated berries and Florentine honey crisp
