Introducing: Chef Marhsall Rosenthal, Executive Pastry Chef – Mystic Lake Casino Hotel
What would the Signature Chef’s Auction be without a Pastry Chef? Luckily, Executive Pastry Chef Marshall Rosenthal of Mystic Lake Casino Hotel signed on to participate and boy does he know desserts!
Chef Rosenthal oversees 10-11 outlets at Mystic Lake where they make a variety of pastries. In fact, they have about 250 varieties made from scratch at any given time.
Marshall’s love for cooking started when he was a kid. He got into pastry making when he worked at a French Bakery where French, German and Austrian pastry chefs took him under their wing. Chef Rosenthal could not pinpoint just one favorite pastry to make, but if he had to choose, he says he likes producing the classic desserts best.
When Marshall is not busy working, he cooks for his wife and two daughters at home. He says they love his cooking. He also loves to garden, go fishing and exercise.
He is very excited to be a part of the Chef’s Auction this year. “I think it is a really good cause and it is fun to get to meet so many people,” says Marshall.
*Marshall might be too humble to admit this, but he was voted “One of America’s Top Ten Pastry Chefs” by Chocolatier and Pastry Art & Design magazines. His breads, cakes and pastries are heavenly and his chocolate and sugar sculptures are absolutely divine. He is extremely talented and we are so excited to add him to our list of chefs this year.
Mystic Lake Casino Hotel
2400 Mystic Lake Blvd.
Prior Lake, MN 55372
(952) 445-9000
(800) 262-7799
